Hamidreza Raeisi-Dehkordihas, MSc
PhD Candidate

I studied Nutritional Sciences for my bachelor’s in 2016 and I graduated with Master of Science in Public Health Nutrition in November 2019 from Iran.During my master, I have worked on various systematic reviews and meta-analyses regarding the effects of functional foods (flaxseed, sesame, olive oil, and canola oil intake)on different metabolic aspects in humans.

Furthermore, my master’s thesis was based on a randomized clinical trial assessing the effects of sesame, canola, and sesame-canola oil intake on patients with type 2 diabetes. After, in December 2021, I joined the Institute of Social and Preventive Medicine in Bern(ISPM), the University of Bern, Switzerlandandworkedas a researcher for 1 year. 

in January 2023, I started my Ph.D. at Utrecht Medical Center (UMC), Utrecht University. I have published around 26 peer-reviewed articles (H-index 8 on Google Scholar)
Hamidreza Raeisi-Dehkordihas
My Experience
Hamidreza Raeisi-Dehkordihas been working with different study designs including randomized controlled clinical trials, systematic reviews and meta-analyses and recently observational cohort studies with a focus on nutrition, cardiovascular diseases and sex differences
  • Institute of Social and Preventive Medicine in Bern (ISPM) , University of Bern, Switzerland - Visiting Researcher (2022)

My education

Utrecht Medical Center (UMC), Utrecht University
PhD Candidate (2023)

Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Master of Science in Public Health Nutrition (2019)

Shiraz University of Medic al Sciences, Shiraz, Iran
Bachelor of Science in Nutritional Sciences (2016)